Bread knife made in MC63 Micro Carbide steel, from 6000 MCT line. It has a significant 23 cm blade, resistant to rust and corrosion, and an elegant Cocobolo wood handle, embellished with glimpses of scarlet, which offers a comfortable and safe grip. Its serrated edge is what differentiates it from other cutting tools and designed to glide easily through the thickest, crunchiest crusts. It's a classic that can't be missing in the kitchen! Made by Miyabi
6000 MCT line is the result of a classic and timeless design that blends with precious materials to translate naturally and simply elegance. The Gyutoh, Santoku, Suijihiki and Shotoh knives make up the collection and feature an internal core in MC63 Micro Carbide powdered steel, wrapped in further layers, also in steel, completed by a peculiar hammering, called tsuchime. Each piece meets outstanding technical requirements and captivates for its double-sharp blades and for its Cocobolo pakka wood handle, perfectly balanced to facilitate and guarantee an outstanding cutting performance. Discover the beautiful Miyabi products here, on Newpop.it!
Dimensions: Blade length 23 cm, Handle length 14 cm, Weight 0.21 kg
Materials: MC63 Micro Carbide Steel, Pakka Wood
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