Suijihiki knife made in MC63 Micro Carbide steel, from 6000 MCT line. It has a long, smooth and sharp 24 cm blade that is resistant to rust and corrosion, and an elegant Cocobolo wood handle that offers a comfortable and safe grip. Its very thin edge is what differentiates it from other cutting tools and makes it particularly suitable for more complex tasks in which precision is needed, gliding easily through meat or fish. This knife offers maximum efficiency for a flawless cut. Made by Miyabi
6000 MCT line is the result of a classic and timeless design that blends with precious materials to translate naturally and simply elegance. The Gyutoh, Santoku, Suijihiki and Shotoh knives make up the collection and feature an internal core in MC63 Micro Carbide powdered steel, wrapped in further layers, also in steel, completed by a peculiar hammering, called tsuchime. Each piece meets outstanding technical requirements and captivates for its double-sharp blades and for its Cocobolo pakka wood handle, perfectly balanced to facilitate and guarantee an outstanding cutting performance. Discover the beautiful Miyabi products here, on Newpop.it!
Dimensions: Blade length 24 cm, Handle length 14 cm, Weight 0.20 kg
Materials: MC63 Micro Carbide Steel, Pakka Wood
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